Wednesday, November 30, 2011

Simple Pleasures: Toast

I love toast. It's so simple and so delicious. I imagine it has been with us ever since someone invented bread. It's one of those things, like socks, that is just the exact right thing. I trust that toast will be with us forever.

I gave myself a gift this month of this fine new toaster. Before that I was using my toaster oven to make toast. This was part of my effort to simplify my kitchen. I use the toaster oven all the time as a little oven. Unless I decide to bake a full size cake or something similar, the little oven meets all my baking needs.

Several months ago my old little oven began to act up. For example, it had a fan, and the fan kind of broke which made it make a lot of noise. A toaster oven should not be noisy enough to drown out the radio at normal volume, but my old oven did just that. I put up with it, though, because I couldn't justify replacing it just because of the noisy fan. Then finally the control knob broke off and was unfixable. Hooray! The old oven was in the trash. I was completely toasterless, but I was free from that horrid old thing.

I went to and checked out all kinds of models of toaster ovens and toasters. I read a lot of reviews. I selected the new oven based on reviews. Two features that I like about my new little oven are that the settings are made with push buttons not a turning dial knob and that it happens to be made in America. It was moderately priced, neither cheap nor expensive. Now that I have it, I am pleased. It works just fine.

However, as you can see above I also decided to indulge myself. In addition to the little oven I bought an official toaster. I had come to decide after years of not having an official toaster that the oven was good as an oven, but not really the best thing for actual toast.

Toast (a noun) has to be made from sliced bread. You can toast (a verb) other things like bagels, English muffins, pita bread, but if it's toast you want, then bread is required.  And the official toaster machine makes toast just right.

(To my mind the best toast is made from some kind of white bread. As with bagels, you can toast rye or whole wheat bread, but a sublime piece of toast requires white bread. But this is my opinion. I won't argue about this if you disagree. And the best made toast has real butter on BOTH sides. Jam / jelly or cinnamon sugar are optional but always nice.)

I never say that a thing make me happy, but I will say that my new official toaster pleases me very much. First of all, it's colorful and well designed. Bodum, part of their new line of small kitchen appliances. Can you see how the cord happens to touch the outside? No problem with that because the green cover stays cool. The settings are simple and work well. And it has this warming rack feature that I didn't think would matter, but which has proved to be useful for warming up single rolls. I smile when I look at this corner of my kitchen now. I think that buying this new toaster was a good decision.

So now I eat toast a lot more than I used to. It's so easy to make some. I love toast.

1 comment:

  1. toast is my favorite food! as i was reading your post about toast, i was actually eating some peanut butter toast (with butter) and found the coincidence serendipitous. i also used to have a toaster oven which i used for toast. in my travels to Nevada and Wyoming, i picked up a $10 "pop-up" toaster at a grocery store (because i had been making my toast in the oven. very wasteful). it works great. my favorite toast is made from Grandma Sycamore's white bread. it is good white bread, that is nice and dense. and i always make my toast with butter. no exceptions. i've already had 4 pieces today, and i think i will go make some more!