Tuesday, November 15, 2011
In for the Winter
I'm ready for winter. My car has been all oiled up and checked out. It has new windshield wipers, and the tires are inflated correctly. And now it will do a lot of sitting in the parking place because I don't need to drive it very much.
My bed is dressed with flannel sheets and the down comforter. The summer clothes have been moved to the back of the closet and the winter clothes are front and center. The snow boots have been pulled out, ready to go. The basket of hats, mittens and scarves are sitting on the landing strip.
The crock pot is back in use. So far I've made a small amount of beef stew and a week later a small batch of pulled pork.
I getting into my winter routine. I go out every morning and walk to one or another of my local coffee shops. This is Two Creek in the Avenues. It takes me a couple of weeks to make the rounds of all of them. I have my coffee and sometimes a breakfast pastry (depends on the place...you can't go to Tuile Bakery, for example, and just have coffee). I write by hand in my little journal book and then maybe read or knit for awhile. Then I walk back home and am ready to start whatever is on the agenda for the day.
I walk to the grocery stores now, and so have to go a bit more often. But I'm also more careful about shopping because I have to carry everything. So I usually shop only for a recipe or a meal. I don't keep a totally stocked larder in the winter. I do have basics and can always fix breakfast and lunch and simple suppers like mac & cheese or spaghetti. But I get salad from the salad bar and only have a couple of onions, some garlic and carrots and maybe one potato on hand for vegetables. For everything I want fresh, I have to buy it fresh.
I'm doing a lot of knitting including sweaters. I'm working on one that is simple at first and complicated later and another that is the reverse. I always have some socks going, and now I have a little shawl too.
I'm in for the season now, and I couldn't be happier.